Tuesday, November 10, 2009

Yummy Cinnamon Roll Recipe

I made these cinnamon rolls last weekend for breakfast. The recipe was in the Oakland Tribune, adapted from a Sherwood Forest Bread and Breakfast recipe found in the new cookbook, "Cinnamon Mornings and Savory Nights: Romantic Recipes from America's Inns" by Pamela Lanier. They turned out great! I should have snapped a picture 10 minutes later, when this plate was empty.

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